Common Culture Coffee

Common Culture Coffee

$ 23.99 USD was
See details

Common Culture Coffee is unavailable

Leave your email address if you would like to be notified when it becomes available.

Common Culture is thrilled to announce it’s first ever coffee subscription, released in partnership with our friends at Ritual Coffee Roasters. We are offering this on a bi-monthly subscription (every two months) and we will deliver a specially selected 12oz bag of whole bean coffee, the blend hand chosen by the Common Culture team. 

Set up an account at checkout and modify or cancel anytime – with no commitments. Customers will be billed on a bi-monthly basis with shipping included in listed price. For further T & C's and cancellation policy, see here

The third Common Culture roast will take place on the 8th August 2016* and during the first week of every other month. Your coffee will be roasted and dispatched during that week. Estimated shipping time is 3 - 5 days. Shipping is included in the coffee price.

Roasts will take place on the following dates: 8th August,1st October and continue on a bi monthly basis. 

*Please note: As this roast is hand selected the August blend is now roasting on August 8th and will ship immediately afterwards. Please contact with any queries. 

Due to shipping restrictions, this product is only currently available to customers in US.

The third Common Culture coffee is Hacienda Carmona, a Guatemala blend

Coffee Variety: Bourbon: mission fig, peach, chocolate covered cherries 

Coffee Flavor notes & description: 

In Antigua, Guatemala, octogenarian Maria Zelaya grows Bourbón and Typíca trees on her 110-hectare farm at elevations between 1580 and 1890 meters above sea level. Maria is fiercely dedicated to producing quality coffee and has built a beautiful beneficio.

She processes the coffee in the traditional washed manner: depulping the skin of the coffee cherry off before subjecting it to a 24-hour fermentation process to deteriorate any remaining sugars off of the seed, and finally, sun-drying the coffee on patios. This year’s selection is incredibly sweet- with flavors of mission fig, and chocolate covered cherries.